Instant coffee for all times!

Coffee is the perfect option for a great start of the day. And for those who are always running out of time, instant coffee is the best solution as it is more convenient and does not take much time to make it.

It is the most drank beverages of the world. Although the manufacturers make the use of coffee beans that are inferior, commonly known as robusta beans, the demand for it does not fall and people love it. It is obtained by freezing or spray drying which is further made by re-hydration. They tag along with them the advantages such as speed of making coffee, low shipping weight and also low volume of ground beans. Although they have a long shelf life, they have a tendency to spoil if not stored properly in a dry container.

Instant coffee is popular with both men and women irrespective of their age or location. Whether it is in the morning, afternoon or evening, this industry is not ceasing. It is a perfect choice for people on the go. They are favoured even at work places for refreshment purposes.

Vayhan Coffee Limited instant coffee manufacturers and has a growing number of clients as they continuously improve the quality of products from time to time. This company leads in this field and is the most preferred one because of the superior quality of instant coffee they manufacture and that resemble freshly brewed coffee. 

Guar gum powder exporter India

What are the applications of guar gum powder?

India stands first in the production of guar gum. The exporters of guar gum powder have reached to numerous countries, in fact all over the world because of the good quality products provided. There is an increasing demand for guar gum products manufacturers especially from India. India is famous for its production and it is available in white or yellowish colourless, odourless form. It is also available in different viscosities. It is easily soluble in both in cold and hot water, can form a film, resistant to oils, grease and other solvents. It has thickening property, water binding capacity, high viscosity and functions at low temperatures. All these properties help guar gum being used in many applications.

Guar gum powder is used very commonly in the food industry. Ice-creams, soft drinks, puddings, flavoured milks, jams, jellies, fruit or cheese spreads, ketchup, pasta, noodles and so on. Frozen food, baked food, dairy products, confections, beverages and even pet food have guar gum powder as an ingredient in them. It is used in cosmetics such as skin care creams, lotions and other products. In products where extrusion of the cream required such as in toothpaste and shaving cream, it is used quite commonly. It is used extensively in industries such as in paper industries, textile industries, explosives, metallurgical and mining.

India is witnessing continuous rise in the guar export and USA, China and Europe are the major importers.

Agri biotech companies in India

What is agricultural biotechnology and how does it help agriculture?

For ages, humans have always made an improvement in each and every field. Agriculture remains to be one of the most important practices as food is every human’s necessity and is required for every living being’s survival. To improve the quality of food crops, biotechnology was introduced to not only plants but also animals and micro-organisms by manipulating the genes. Therefore, the practice which includes application of biotechnology to agriculture for greater yields by increasing the productivity along with enhancement of their value is known as agricultural biotechnology.

Crops produced using this technology have more nutritional value and have more resistance to diseases. The need for fertilizers, pesticides and other chemicals is also reduced as they become resistant to pests thereby developing resistance to diseases. They also acclimatize themselves to stressful and odd environmental conditions. They also contribute to the shelf life by keeping them fresh for long and preventing spoilage, decay or damage without any compromise in the nutrition of the crop. The enzymatic activity of the plants is altered which in turn enhances the flavour of certain crops such as melons, peppers, etc. They are also cost effective.

 However, many questions were raised regarding the safety with the use of genetically modified crops and its effects on the environment, impact on the economy and ethics by the opponents. After a good research, it has been proven that these food materials are definitely safe for consumption and poses no threat to human health.

Importance of Agricultural Machinery

The quality of agricultural food or produce has been impacted, drastically with the advancement of the various kinds of tractors and other machinery used in farms. The transformed machinery has also improved the agricultural yield as compared to previously. Agricultural equipment has become the pillar to enhance the yield of agricultural products and with the advent of technology has become farmers best resort as they are cost efficient and easy to install, assemble and use.

With the technological advancements machines have also transformed to suit specific purposes which are used to produce variety of agricultural food as the demand for organic products is enormous as compared to produce grown by using other methods. Agricultural food is guaranteed to enhance with the use of agricultural machinery and as they are reliable most farmers and businesses driven on organic produce for example outlets which use all organic products adopt the various new machinery as they save time as well as deliver results.

Agricultural sector contributes massively to the economy as in most of the parts of India it is the occupation and hence India is the largest producer as well as exporter of agricultural produce or food. The technological improvements and the expertise within the agriculture segment have impacted worldwide as most of the produce is in demand worldwide as we adopt organic methods in India.

As agriculture is one of the major occupations in India along with the improving yield by using various tools and machinery the market orientation has also improved, which has help the sector earn a large share in the Indian economy. Agriculture is today emerging as the preliminary step as most of the industries are dependent on crops for example textile cotton for industry, sugar for sugar factory etc.

Often the benefits of the agriculture sector are ignored as although it is the preliminary step of every industrial, it lacks recognition. But if there was no produce then the machines would be of no use and neither would the factories operate, so slowly and steadily people are becoming aware of the large share of agricultural produce or food which is often overlooked with the advancement of machines and the lucrative benefits.

We are also learning to consider that agriculture is an essential part of our bare necessities as it is the sole way of attaining food which is further processed into products that are consumed. Although preferences and priorities may change but machines will always remain superior in their unique way and overpower the primitive agricultural techniques, as they will aim to enhance yield.

Feeding the country with agricultural food

We can never imagine a world without food. One of the core sectors in any economy is agriculture. Apart from sustaining the economy, agricultural food is required for the survival of the masses. From the green revolution in India, the country has had a significant advantage in the agricultural market. The country has sustained its growth and economic development upon the success of the agricultural industry.

The production of agricultural food in the country is the basis on which the entire country grows. This is one of the most important factors for employment, development and growth of the country. From indigenous farmers to mainstream companies, the production of this basic good is spread across the nation. A large portion of the production of this basic good is prepared by indigenous farmers. Forming a large portion of the population, these farmers are the manufacturers of agricultural food every year. The country cannot do without such indigenous farmers in the country.

So, what is the future for this core sector? With the addition of latest technologies in the fields, the application new fertilizers and other important inventions promises more production. This is vital for the meeting the demands of the ever-increasing population. As the rate of population growth increases, the rate of produce available for meeting the needs of this population should be the same. The government and other public-private partnerships have helped meet the production needs of the rising demand. They are continuing to help meet the needs of manufacturers of this produce in terms of high levels of production equipments.

This sector will continue to expand and grow, yet we cannot say at what level. The production of this basic commodity is all dependent on geographical and environmental conditions such as rainfall.

Add instant flavour with Dehydrated Garlic

Indian food is all about adding the right spices. Almost every Indian recipe is incomplete without garlic.Both fresh and dried or dehydrated garlic is widely used for in making breads, meat loaf and variety of food items. Garlic is a common condiment used in Italian cuisines and also as a seasoning for salads.

It is also used as a dietary supplement as it is a rich source of Vitamin C, Vitamin B6, Vitamin B1, calcium and manganese. It also plays a vital role in reducing blood triglycerides and also helps in maintaining cholesterol.

Apart from being used as a household spice garlic is also widely used for its herb for its medicinal properties. Garlic contains allicin a sulphur compound which is the key ingredient used in medicines. Allicin found in garlic is used to control blood pressure and cancer medicines. Garlic oil is home remedy for skin allergy and fungal infection. As garlic has high antioxidants properties it is often used as a cell-growth regulator which prevents to control the growth of blood cells.

India contributes 4.1% of the total global production. India is the second largest producer of garlicafter China producing 8 million tons of garlic. However with the growing demand for dried garlic India is also a leading exporter of garlic along with various other condiments.

Garlic is a used as a common flavouringagent in food; it also acts as a premium agent to prevent food poisoning. Researchers have also proved that using garlic as a supplement in your daily food intake prevents us from bacterial infections of E. coli and staphylococcus a common disease causing bacteria.